All Sauces are made in house and are our own recipes
Freshly fried tortilla chips layered with refried beans, chorizo, home made guacamole, Mexican cheese, and pepper seared ahi tuna. Finished of with our house made spicy mayo and suicide sauce. Garnished with cilantro
(2) Skewered seasoned chicken thighs with sweet chili, Green onion, and Texas heat kimchi
sauteed edamame in our house made suicide sauce
(5) pork gyoza dumplings pan seared or steamed. Served with our house made gyoza sauce.
Tuna, mango and avocado layered with sushi rice and topped with our house made fuji, suicide and eel sauce. Served with crisp wonton chips
(4) crisp wonton chips topped with fuji, avocado and tuna poke. Served with a side of our house made chili toreados
Tempura fried and seasoned brussels sprouts topped with parmesan and served with a side of our house made ninja sauce
A sauteed udon noodle in a ground beef sauce topped with panko fried chicken thighs and garnished with green onions
A stir fried yakisoba with chinese cabbage, carrots, mushrooms and green onions topped with kewpie, furikake and red pickled ginger.
Options: chicken $3 / beef $4 / Shrimp $3 / vegetarian
Panko fried chicken breast served with golden curry, chopped carrots, potato and Gohan. Topped with pickled ginger, avocado & Furikake
zucchini, squash, red bell pepper, onion and Gohan. Made fresh daily.
Options: beef / chicken / vegetarian
Vegetable medley of zucchini, squash, red bell pepper, mushroom, garlic, asparagus, green onion.
Served with Gohan
Options: beef $4 / chicken $3 / Shrimp $3 / vegetarian
Thinly sliced marinated beef, slowly cooked for over 12 hours in a house made gyudon sauce. Served over Gohan & topped with Kewpie, green onion, sunny side egg, avocado, pickled ginger & Togarashi.
Kids choice of stir fry and choice of protein. Served with (2) pork dumplings and a side of fruit. Includes kids drink
Stir Fry: Noodles / Rice
Protein: Chicken Katsu Nuggets / Shrimp Tempura / Cubed Beef / Cali Roll (4pcs)
Ask to make it spicy!
Chicken based Tom-yum with onion, cherry tomatoes & cilantro. Topped with Chicken thighs. Served over Ramen
Udon noodles in a beef based broth with pork belly bits, shitake mushrooms, lemongrass, & kimchi. Topped with grilled bokchoy and shredded beef
Red curry broth with argentine shrimp, roasted corn, green onion and andouille sausage. Served over Ramen
As featured in The Bend Magazine
A Japanese Taiyaki Waffle stuffed with your choice of ice cream and choice of Japanese Wheat Cake, topped with a syrup drizzle pocky sticks and gold dust.
Ice Cream: Vanilla / Chocolate
Wheat Cake: Strawberry / Chocolate / Marble
A layer of chopped pecans that is topped with a medley of fruit, Scoop of vanilla ice cream, whipped cream, tempura fried Fuji apple slices and drizzled with strawberry sauce then garnished with a graham cracker.
Made Fresh!
(5) Piece sashimi dressed in our house made suicide sauce and garnished with tobiko, green onion and yuzu
Choices: Salmon / Yellowtail / Tuna / Eel
(2) Piece Nigiri seasoned with wasabi and brushed with our house made suicide sauce
Choices: Salmon / Yellowtail / Tuna / Eel
Made Fresh!
(6) piece Maki style roll filled with cream cheese, Unagi, Avocado, and Kani Kama. Roll is Tempura fried and drizzled with Eel sauce.
(10) Piece roll with spicy crab and cream cheese. A Panko fried roll topped with fresh Jalapeno slices and siracha dots
(10) Piece roll with Tempura shrimp, cream cheese and avocado topped with our house made Fuji sauce, eel sauce and Furikake.
Made Fresh!
(6) Piece roll with 2 gyozas, cilantro, avocado, cucumber, cherry tomato and serranos rolled maki style and topped with siracha dots and yuzu
rolled with Panko fried Kani Kama, avocado, cream cheese and jalapeno. Wrapped in avocado, tuna, yellowtail and eel. Topped with eel sauce and masago
Rolled with cream cheese and torched unagi. Wrapped with avocado, masago, and drizzled with eel sauce
Rolled With Yellowtail, Kani kama, fuji sauce and cucumber.
Wrapped in avocado, poke tuna strips, spicy mayo & suicide cucumber salad
Rolled with Yellowtail, spicy mayo, green onion and lemon. Wrapped in avocado and torched YellowTail drizzled with Ponzu and topped with black Tobiko.
Rolled with cream cheese, avocado, masago, cucumber and soft shell crab. Topped with spicy mayo dots.
Rolled with spicy tuna and cream cheese. topped with Salmon, avocado and our house made suicide sauce.
Rolled with cream cheese, shrimp tempura, cucumber and eel sauce. Topped with salmon, yellowtail and spicy mayo
Rolled with shrimp tempura, Kani kama, cream cheese and avocado. wrapped with spicy tuna and our house made suicide sauce.
Rolled with cream cheese, shrimp tempura, kani kama and avocado. Topped with torched unagi, eel sauce, green and black tobiko.
Let our sushi chefs get creative and roll you something special.
Made Fresh!
Rolled with Kani Kama, avocado and cucumber. Topped with seasoned sesame seeds.
Rolled with smoked salmon, cream cheese, avocado and cucumber. Topped with seasoned sesame seeds.
Rolled with asparagus, carrots, cucumber, avocado and green onion. Topped with seasoned sesame seeds.
Rolled with chopped tuna, spicy mayo and green onion. Topped with seasoned sesame seeds.
Rolled with chopped salmon, spicy mayo and green onion. Topped with seasoned sesame seeds.
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